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PROCEDURE: Heat Ghee in a small pot. Add ajwain seeds and heat them till they splutter Add Radix Nutritive® Bajra Flour and roast it in ghee for 2-3 mins until it emits a pleasant aroma Add Jaggery, Salt, Ginger Powder and Water. Mix well so no lumps are left and Jaggery is dissolved Bring it to a boil and continue to heat for 5 mins. Let it thicken Ready to serve. Top it with chopped Nuts (optional) Bajra Raab, a warm healthy porridge-like drink made from bajra flour, jaggery, and ghee, is served to strengthen the immune system of a new mother or someone who is low on energy. It is considered one of the home remedies for colds and coughs.

PROCEDURE: Heat 1 Tsp of Ghee, fry Cashew Nuts and Raisins Add Radix Nutritive® Roasted Foxtail Millet Rawa and roast Add 1 1/2 cup Water and let it simmer. Mix well to avoid lumps. Cover and cook on low flame for 5-7 mins Add Jaggery and keep stirring. Add 1 Tbsp Ghee, let it cook The mixture will start to thicken. Add remaining ghee, cardamom powder, food colouring. mix well and cook until Foxtail Millet Kesari starts leaving the side of the pan An aromatic millet based jaggery dish is ready to serve

PROCEDURE: Wash and soak Radix Nutritive® Roasted Kodo Millet Rawa and Urad Dal in water for 6-8 hours, separately Grind Urad Dal smoothly and add Kodo Rawa Mix them well and add salt to form Idli batter Ferment the batter overnight Pour the batter in Idli moulds and steam them for 20-30 mins Enjoy delightful Kodo Millet Idlis with your favorite chutneys !!!

INGREDIENTS: Kodo Millet Rawa - 1/2 cup Oil - 2 Tbsp Mustard Seeds - 1/2 Tsp Jeera - 1/2 Tsp Hing (Asafoetida) - a pinch Chillies (chopped) - 2 Ginger (finely chopped) - 1 Tsp Coconut (grated) - 2 Tbsp Water - 1 1/2 Cup Curry Leaves Onion (chopped) - 1 (medium sized) Salt - to taste Lime Juice - 1 Tsp PROCEDURE: Wash and soak Radix Nutritive® Roasted Kodo Millet Rawa for 1-2 hours In a kadai add Oil and Mustard Seeds, Jeera, Hing (Asafoetida), Green Chillies, Ginger, Curry Leaves. Fry till Mustard splutters Add Onion. Saute for a minute or 2 until onion turns brownish in colour Add finely chopped veggies (Carrot, Peas, Beans). Saute for 2-3 minutes until veggies are cooked Add 1 1/2 cup Water and bring to a boil Add Kodo millet rawa, salt. Mix it well. Cover with lid and let it cook in 5-7 mins Once cooked, turn off the gas. Add Grated Coconut, Coriander and Lime Juice. Relish fluffy kodo millet upma with your favorite chutney, sambar.

PROCEDURE: Soak Radix Nutritive® Roasted Foxtail Millet for 1-2 hours. Wash it well Drain out excess water and wash the millet. Now add fresh water as per prescription Empty the contents of the bowl in a pan Heat a pan, add ghee, cumin let it splutter, add foxtail millet Stir, add water, salt, cover cook on low to medium heat Stir after 5-7 minutes, cover and cook for approx. 10 minutes Millets will absorb all the water.it is fluffy and soft ready to eat with your favorite curry. Suggestion- Cooked millet can be made into Lemon Rice ,Puliogare, Payasam, BisiBeleBhath or Fried Rice.

The founder team of Radix Nutritive® talks through their Entrepreneurial journey at FoodYaari. https://www.youtube.com/watch?v=m93f9m5_1mM

Team Radix Nutritive® is delighted to feature in “10 Best Gluten Free Food Startups – 2023” by Siliconindia. https://startup.siliconindia.com/ranking/gluten-free-food-startups-2023-rid-1836.html Regards Team Radix Nutritive®

It’s a matter of pride to feature as “The Millet Startup” in Food Entrepreneurs Alliance Group, in April 2023 online edition. https://www.feamag.com/the-millet-startup/ Regards Team Radix Nutritive®

Team EAGROSS WELLNESS LLP, the makers of Radix Nutritive® - Gluten free, Vegan, Specialty foods and Millet products are on cloud nine to announce that our Cofounder, Mrs. Mridu Jana has been conferred with “Great Companies Women Entrepreneur Award 2023”.

What is Gluten? Gluten is a plant protein naturally found in Wheat, Rye and Barley. Gluten provides stretchability to food products as prevalent in refined wheat flour. It is a fantastic binding agent and a boon in baking as it provides elasticity and a firm structure. So, where it all got started? With increasing Wheat demand owing to feeding the ever increasing global population, making it weather resilient and the choice to meet "one size fits all" approach / having multi-purpose refined wheat flour to cater to broad based cuisines across the globe, wheat got altered. The usage of chemicals in grain cultivation along with the alteration of wheat led to increased instances of damaged gut flora in human population. Refined flour is low in dietary fiber. Foods low in dietary fiber doesn’t provide enough roughage for the smooth evacuation of bowels leading to toxin buildup, unhealthy gut conditions, including bacterial imbalances. The undigested food particles for prolonged periods leads to imbalance in gut bacteria. Intestinal Permeability: Recent research shows “Gluten” can increase intestinal permeability, which allows gut bacteria, toxins and undigested food particles to pass from the gut into regular bloodstream. This causes serious health conditions. Impact on Villi: Ingestion of gluten in some situations has the potential to damage intestinal Villi - tiny, hairlike projections, lining the small intestines. The purpose of Villi is to absorb vitamins, minerals and other nutrients in ingested food. Damaged villi leads to malabsorption as body can't retain essential nutrients in ingested food. Further, the body misconstrues such food particles as foreign invaders and activates the immune system by releasing histamines as a self- defense mechanism (referred as auto-immune disorder). Body Signals / Symptoms Human body sends us signals provided we are listening. Constipation, Diarrhea, Bloating, abdominal pain are the common symptoms. Cause Causes of an unhealthy gut can be attributed to Food Intolerance, Allergy, Celiac, IBS (Irritable Bowel Syndrome), SIBO (Small Intestinal Bacterial Overgrowth), excess Histamine levels.... We will cover causes in a different post. Stay tuned !!!

📡📡📡📡📡 CORPORATE ANNOUNCEMENT We, as Founders of Eagross Wellness LLP, the makers of Radix Nutritive® - Gluten free, Vegan, Specialty foods and Millet products are humbled to receive Global Sustainability Award 2022 from Global Council for the Promotion of International Trade (GCPIT) for “Creating a Sustainable Food Future”. We were thrilled to witness the depth of industry participation across domains spanning Academicians, Governments, Businesses and Communities. And vow the atmosphere was electric. We are in awe of the range of initiatives and innovations happening across the globe and around us. Gratitude to the Universe for this beautiful opportunity and abundant blessings. 🙏🙏🙏. Regards Founders Team - Radix Nutritive®, Eagross Wellness LLP

As Founders at Radix Nutritive®, we are happy to share our interaction as Guest Speaker at “Global Sustainable Development Summit 2022”, organized by “Global Council for the Promotion of International Trade”. Check this out and we are happy to connect for ensuring a “SUSTAINABLE FOOD FUTURE”. Gratitude to Global Council for The Promotion of International Trade (GCPIT) for this wonderful opportunity. Regards Founder Team - Radix Nutritive® https://www.youtube.com/watch?v=L-K6senuqSI

Procedure: Add curd and water to Radix Nutritive® Instant Millet Idli mix Mix it well to make a lump free batter for idli making Add salt and rest the batter for 15 minutes Add ENO (5g/ 1 Tsp) and mix it well Pour the batter in idli mould and steam it for 20- 25 minutes in medium / low flame. Enjoy soft & fluffy idlis Note: Eno needs to be added for every single batch used for making instant idlis. Eno is added for effervescence and to ensure fluffy idlis.

Procedure for Open Pan Cooking: Soak Radix Nutritive® Roasted Unpolished Browntop Millet in water for 1 - 2 hours in a bowl Drain out excess water and wash the millet. Now add fresh water as per prescription Empty the contents of the bowl in an earthen pot Put the lid, cook the rice on sim flame and stir it after 5 minutes Cover the lid and continue cooking on sim flame till all the water is absorbed (usually takes 10-15 mins) Now turn off the flame and rest the rice for 5 mins with lid on Fluffy Browntop millet rice is ready to consume with your favorite curries or for onward kitchen creations. Make nutritious and tasty rice recipes - Bisi Bill Bath, Puliyogare, Paysam, Fried Rice, Coconut Rice, Tomato Rice.

Procedure for Open Pan Cooking: Soak Radix Nutritive® Roasted Unpolished Kodo Millet in water for 1 - 2 hours in a bowl Drain out excess water and wash the millet. Now add fresh water as per prescription Empty the contents of the bowl in a pan Put the lid, cook the rice on sim flame and stir it after 5 minutes Cover the lid and continue cooking on sim flame till all the water is absorbed (usually takes 10-15 mins) Now turn off the flame and rest the rice for 5 mins with lid on Fluffy Kodo millet rice is ready to consume with your favorite curries or for onward kitchen creations. Make nutritious and tasty rice recipes - Bisi Bill Bath, Puliyogare, Paysam, Fried Rice, Coconut Rice, Tomato Rice

Procedure for Open Pan Cooking: Soak Radix Nutritive® Roasted Unpolished Foxtail Millet in water for 1 - 2 hours in a bowl Drain out excess water and wash the millet. Now add fresh water as per prescription Empty the contents of the bowl in a pan Put the lid, cook the rice on sim flame and stir it after 5 minutes Cover the lid and continue cooking on sim flame till all the water is absorbed (usually takes 10-15 mins) Now turn off the flame and rest the rice for 5 mins with lid on Fluffy Foxtail millet rice is ready to consume with your favorite curries or for onward kitchen creations. Make nutritious and tasty rice recipes - Bisi Bill Bath, Puliyogare, Paysam, Fried Rice, Coconut Rice, Tomato Rice

Procedure: Soak Urad dal and Trinity Multi-Millet Rawa for 4-7 hours, separately Grind Urad dal to make a thick paste Drain excess water from Rawa and add it to the paste Add salt, mix the ingredients well and allow it to ferment overnight Grease idli plates with Cow Ghee and steam the idlies for 20 mins at medium flame Serve steaming hot idlies with Sambar and Chutney of your choice