Kodo Millet Upma

INGREDIENTS:

• Kodo Millet Rawa - 1/2 cup

• Oil - 2 Tbsp

• Mustard Seeds - 1/2 Tsp

• Jeera - 1/2 Tsp

• Hing (Asafoetida) - a pinch

• Chillies (chopped) - 2

• Ginger (finely chopped) - 1 Tsp

• Coconut (grated) - 2 Tbsp

• Water - 1 1/2 Cup

• Curry Leaves

• Onion (chopped) - 1 (medium sized)

• Salt - to taste

• Lime Juice - 1 Tsp

PROCEDURE:

1. Wash and soak Radix Nutritive® Roasted Kodo Millet Rawa for 1-2 hours

2. In a kadai add Oil and Mustard Seeds, Jeera, Hing (Asafoetida), Green Chillies, Ginger, Curry Leaves. Fry till Mustard splutters

3. Add Onion. Saute for a minute or 2 until onion turns brownish in colour

4. Add finely chopped veggies (Carrot, Peas, Beans). Saute for 2-3 minutes until veggies are cooked

5. Add 1 1/2 cup Water and bring to a boil

6. Add Kodo millet rawa, salt. Mix it well.

7. Cover with lid and let it cook in 5-7 mins

8. Once cooked, turn off the gas. Add Grated Coconut, Coriander and Lime Juice.

9. Relish fluffy kodo millet upma with your favorite chutney, sambar.

Roasted Kodo Rawa

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