Jowar Idli

PROCEDURE:

1. Soak Urad dal for 4-5 hours

2. Soak Radix Nutritive® Jowar Rawa for 4-5 hours, separately

3. Grind Urad dal to make a thick paste

4. Drain excess water from Jowar Rawa and add it to Urad dal paste

5. Add salt and mix the ingredients well

6. Allow the paste to ferment overnight

7. Grease idli plates with Cow Ghee and ladle the paste onto these plates

8. Steam the idlis for 20 mins at medium flame

9. Serve steaming hot Jowar Idli with Sambar and Chutney of your choice

Jowar Rawa

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