Missi Roti

PROCEDURE:

1. Mix all ingredients together

2. Add water to make a dough for roti / paratha

3. Let it rest for 10 mins

4. Cook the roti/ paratha on medium flame on a tawa/ griddle. Add ghee if required

5. Missi roti is ready to be served hot

Further, methi leaves can be added to the dough to make delicious methi parathas.

Kala Chana Flour

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Happy Feasting!!!