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Missi Roti

Updated: May 3

Missi roti ingredients


  1. Mix all ingredients together

  2. Add water to make a dough for roti / paratha

  3. Let it rest for 10 mins

  4. Cook the roti/ paratha on medium flame on a tawa/ griddle. Add ghee if required

  5. Missi roti is ready to be served hot

Further, methi leaves can be added to the dough to make delicious methi parathas.

Happy Feasting!!!

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