Wash and soak Radix Nutritive® Roasted Kodo Millet Rawa and Urad Dal in water for 6-8 hours, separately
Grind Urad Dal smoothly and add Kodo Rawa
Mix them well and add salt to form Idli batter
Ferment the batter overnight
Pour the batter in Idli moulds and steam them for 20-30 mins
Enjoy delightful Kodo Millet Idlis with your favorite chutneys !!!