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📡📡📡📡📡 Organizational Announcement We, at Radix Nutritive® are honored to be invited as a Guest Speaker at “Global Sustainable Development Summit, 2022” organized by “Global Council for The Promotion of International Trade” on 19th Nov 2022. We will be focusing on “Creating a Sustainable Food Future”. Regards, Mridu Jana and Srinivas Jana Founders – Radix Nutritive®

Radix Nutritive® presents a sumptuous, delicious, and healthy Gluten free “Jowar Missi Plus” Roti flour / atta. Ingredients: Jowar/ Sorghum, Kala Chana/ Black Chickpeas, Sabudana/ Tapioca and Psyllium Husk. Although being a “No Wheat”, “No Maida” and “No Gum” flour, its a delight to knead the dough and witness fluffy phulkas, rotis, chapatis, parathas and puris. And guess what, all you need is to add salt to taste, carom seeds (optional) , water. and use the rolling pin !!! It's a delight to WATCH THE VIDEO of dough making - LIVE Procedure: Take flour in a vessel; add salt to taste and ajwain to it. Mix it well Add water, gradually and make a soft dough. Knead it till folding cracks disappear Rest the dough for 5-10 mins Roll the dough with ROLLING PIN into phulkas, rotis, or parathas and cook it on hot tawa. Enjoy with your favorite curry!!! Happy Feasting !!!!

Let's identify the problem statement or situations making it the most sought after topic of discussion.

As Founder of Radix Nutritive® here is a one-on-one interaction of Srinivas Jana with CEO Insights on account of being awarded as one among the "Top 10 Leaders from Bangalore Startups 2022”. Please click the link below for insights: https://www.ceoinsightsindia.com/leader/srinivas-jana-introducing-unique-glutenfree-food-for-a-healthier-lifestyle-cid-5340.html

Team Radix Nutritive® is elated to announce that our Founder, Mr Srinivas Jana is one of the Top 10 Leaders from Bangalore Startups - 2022, recognized by CEO Insights. Loads of gratitude to the Universe for the trust and blessings!!!

PROCEDURE: Sieve Radix Nutritive® Jowar Flour and Gram Flour to ensure that there is no occurrence of lumps Add ½ cup of water to ½ cup curd and stir it to form a nice consistent butter milk Mix all the listed ingredients except Eno salt to make a smooth batter Cover the batter and let it rest for 15-20 mins at room temperature We might need to add 2 tbsp. of water to bring the batter as per desired consistency, as Jowar has a natural tendency to absorb more water Mix the Eno salt and pour the batter into a greased vessel for steaming and Steam the batter on medium flame for 30 mins (approx.) Vow…Jowar Dhokla are ready to be relished!!!. Slice the Dhoklas. Season them with mustard seeds, curry leaves and green chilly. Sprinkling roasted sesame seeds/ grated coconut will add to taste and increase in nutritional value.

There seems to be an upward trend of lifestyle conditions mostly among urban population. This can be attributed to our daily routine by – consuming high on processed / refined foods facing work-related stress, irregular sleep patterns, spending sedentary lifestyle - media viewing for long hours All these can contribute to our low wellness quotient. Invariably by not moving our body, we are letting toxins build up – subconsciously or otherwise. Human body sends us signals provided we are listening. Constipation can be one such situation (let it not become a problem!!!). There may be other situations like diarrhea, bloating, abdominal pain. Well, most of it can be related to toxin buildup in the body Foods low on dietary fiber doesn’t provide enough roughage leading to irregular bowel movements which in turn leads to toxin build up Improve your wellness quotient by Adding foods with high dietary fiber content to get rid of body toxins, Regularize your sleeping pattern and Start moving your body, go out in the sun for a stroll, make offline friends and relationships. There's much beyond work and the online world !!!