Radix Nutritive® presents a sumptuous, delicious, and healthy Jowar Missi Gluten-free flour / atta.
Now make sumptous and healthy rotis, parathas, pooris, with a rolling pin.
Ingredients include Jowar/ Sorghum, Kala Chana/ Gram Flour, Sabudana/ Tapioca and Psyllium Husk.
Although being a “No Wheat”, “No Maida” and “No Gum” flour, its a delight to knead the dough and withness fluffy phulkas, rotis, chapatis, parathas and puris.
And guess what, all you need is to add salt to taste, carom seeds (optional) , water. and use the rolling pin !!!
Serve them hot and relish with your favorite curries.
One 500 gms pack of this flour makes approx 20 to 25 rotis.
Benefits: Being a blend of millet, pulses, tapioca flour and husk, it is high in Dietary fiber and rich in protein.
Recipes:
Here are the links to access delightful Jowar Missi flour recipes:
It's a delight to watch the video of dough making - LIVE
Best use: 6 months from date of packing. Transfer to an air tight container & keep away from direct sunlight for extended freshness.