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Indulge in a nutty flavor of our gluten-free Chocolate Walnut Dry Cake, made with wholesome ingredients from Radix Nutritive®. Our cake is expertly crafted with millet flour, jaggery, and cocoa to create a rich, moist texture that will satisfy any sweet tooth. The addition of crunchy walnuts provides a delightful contrast to the velvety chocolate flavor. Made with eggs for added richness, this cake is the perfect choice for not only those with gluten sensitivities but also who still want to enjoy a delicious treat. Treat yourself to a slice of our Chocolate Walnut Dry Cake and experience the perfect balance of wellness and taste in every bite.
 
Best Use by Date: 7 days from date of packaging.