Bajra Roti

PROCEDURE:

1. Take Radix Nutritive® Bajra Flour in a large bowl, add salt and mix it well

2. Pour boiling water to the flour, mix it well using a metal spoon. (Note: Boiling water acts as a binding agent to the flour)

3. Cover the loose dough with a piece of cloth and keep it aside for a few minutes to cool down

4. Knead the dough with hands till it gets soft and seems uniform

5. Make small balls

6. Sprinkle a good amount of Bajra flour on the rolling board (alternatively one can use Sabudana/ Tapioca or Rice flour to ensure a gluten free recipe)

7. Make rotis by

   1. Gentle pressing and rotating the dough balls using palms, OR,

   2. Rolling the dough balls between 2 food grade plastic sheets or butter paper

8. Gently lift the up the roti and place it on a hot tawa. Dab a water-soaked cloth all over the roti side facing up

9. Once the base side cooks, flip the roti and repeat dabbing the water-soaked cloth on the other side

10. Spread ghee (clarified butter) on the bajra roti and serve it hot with Jaggery