Radix Nutritive® presents a sumptuous, delicious, and healthy Gluten free Moringa Missi Roti flour / atta. Ingredients include Jowar/ Sorghum, Kala Chana/ Black Chickpeas, Sabudana/ Tapioca, Psyllium Husk, Kasuri Methi and Moringa Powder.  

Although being a “No Wheat”, “No Maida” and “No Gum” flour, its a delight to knead the dough and witness fluffy phulkas, rotis, chapatis, parathas and puris. 

The consistency and constituents of the flour are a delight in dough making. 

And guess what, all you need is to add salt to taste, carom seeds (optional) , water. and use the rolling pin !!! 

Serve them hot and relish with your favorite curries.

One 500 gms pack of this flour makes approx 20 to 25 rotis.