Jowar Idli

Soak Urad dal for 4-5 hours

Soak Radix Nutritive® Jowar Rawa for 4-5 hours, separately

Grind Urad dal to make a thick paste

Drain excess water from Jowar Rawa and add it to Urad dal paste

Add salt and mix the ingredients well

Allow the paste to ferment overnight

Grease idli plates with Cow Ghee and ladle the paste onto these plates

Steam the idlis for 20 mins at medium flame

Serve steaming hot Jowar Idli with Sambar and Chutney of your choice